Chalni - No equipment cofffee
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Add 1 scoops (10g) of ground coffee in the French press.
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Pour 180ml (1 cup) hot water over the grounds and stir vigorously to make sure all grinds are wet.
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Press the plunger down to the water level and close the lid. Let it steep 3-5 mins.
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Push the plunger all the way down, with a slow move. Pour in a cup and serve.